DW Grill and Catering began as a humble concession stand on the Fort Wainwright golf course and ski lodge in 2012, capturing the hearts of military personnel and base workers with quality food and authentic hospitality. David and Winna, the passionate owners, built their business on family legacy, continuing the tradition of good food started by David’s father at the same site years ago. This connection to Fairbanks roots inspires their commitment to the Golden Heart community. The couple views their work as more than business; it’s a calling to share joy through memorable meals and genuine interactions.
Over a decade later, their restaurant is a local gem known for generous portions, diverse menus ranging from traditional soul food to innovative breakfast creations, and a friendly vibe where customers are greeted by name. DW Grill and Catering proudly serves a broad clientele, from university students to tourists, and maintains a safe, inclusive space recognized for excellent service and consistent five-star reviews. Whether catering a rehearsal dinner or fueling a weekday lunch, they treat every guest like family, making every bite and every visit special.











